Looking for an experienced chef to cook for guests and crew onboard a 80 meter motor yacht. Crew of 11, guest 10.
- - Culinary degree or equivalent training, apprenticeship
- - Menu and nutrition planning
- - Proof of good presentation skill – Food photos
- - Good attitudes, presentable, and well mannered
- - Table settings
- - Extensive planning and management skills
- - High standard of personal hygiene
Yacht type: m/y 80 meters
Location: based in French Riviera, navigation Mediterranean
Interested candidates please fill out our online application form available on the following link:
Super Yacht Crewing | Galileo Yachting