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Old 01-28-2008, 09:50 PM   #15
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Pressure cooking with oil...sounds kinda dangerous.
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Old 01-29-2008, 01:05 AM   #16
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Quote:
Originally Posted by Trim50 View Post
Pressure cooking with oil...sounds kinda dangerous.
Peter says that's how in bad weather they cooked pork chops on the ice breaker he was on.

I just Googled "pressure frying" and it says absolutely DO NOT use a pressure cooker to fry food. Oh, well, there goes that idea. Pressure fryers are very different, apparently. The picture of the pressure fryer looks like my old pressure cooker, sold with SV Watermelon.

really, guys, the Internet is wonderful. That little search saved me from who knows what disaster?

We need a cross-eyed smiley. That's what I do best, I think.
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Old 01-29-2008, 04:07 PM   #17
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OK, I have come to the conclusion that a pressure cooker IS a required piece of cruising hardware! As newbies to pressure cooking we started out simple...mashed potatoes. Lori was able to cook mashed potatoes in under 15 minutes start to finish! Actual cooking time was less than 10 minutes.

Can't believe neither of us have ever used a pressure cooker till now. It is like discovering the microwave oven at the age of 42 But better.
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