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Old 06-30-2010, 06:31 AM   #1
Nausikaa's Avatar
Join Date: Sep 2005
Posts: 1,619

Dr. Samuel Johnstone apparently once, rather nastily, claimed that, "In England we feed oats to horses. In Scotland they sustain people."

Well, Dr. Johnstone, I am neither English nor Scottish but I do use a lot of oats. As a consequence, here is a recipe I found on the back of a Swedish oatmeal packet from whence yesterday' breakfast came. I tried it yesterday afternoon. It is easy, tastes great and can easily be made in a yacht's galley:


4-5 apples

75 g butter or margarine

½ dl desiccated sugar

1 tsp. cinnamon

3 dl rolled oats

Pre-heat your oven to 225 C. Peel and cut the apples into wedges not forgetting to remove the cores. Place them in a greased oven-proof dish.

Mix together the dry ingredients in a bowl. Using your finger tops, work the butter or margarine well into the mixture. Spread this mixture over the apples and bake for 20-25 minutes.

Serve with ice cream, custard or whipped cream.

Simple as that!

As an alternative, according to the recipe on the packet of roled oats, replace the apples with pears and the cinnamon with ½ tsp. ginger

Bon appetit


Yacht NAUSIKAA | Call Sign: 2AJH2



= Sweden, Norway, Denmark, Lithuania
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Old 07-04-2010, 09:26 PM   #2
Join Date: Nov 2009
Posts: 16

Hey, this looks like one I can handle. It's a cold rainy day in the Pacific Northwest so this will give me something to do. Thanks for sharing.

On the plains of hesitation, bleach the bones of those who on the dawn of victory sat down to rest.
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Old 07-05-2010, 03:51 AM   #3
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Join Date: Jun 2007
Home Port: Washington DC
Vessel Name: SV Mahdee
Posts: 3,188

Hey there, that recipe looks like what we call "apple crisp" here in the US. It's yummy and very easy to prepare.
"Do or do not. There is no try." - Yoda

What we're doing - The sailing life aboard and the Schooner Chandlery.

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