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Old 01-21-2014, 08:26 PM   #1
Join Date: Jan 2012
Home Port: Honolulu
Vessel Name: Lealea
Posts: 30
Default Bread in a Pressure Cooker

Does anyone have a tried and true recipe for making bread in a pressure cooker? I usually make biscuits in our cast iron pot but would like to try something new.


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Old 01-22-2014, 07:56 PM   #2
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Join Date: Jun 2007
Home Port: Washington DC
Vessel Name: SV Mahdee
Posts: 3,236

I've used steaming techniques rather than pressure cooking. I was told the bread must reach a high temp which can damage a pressure cooker seals so they have to be removed. Yet I have heard of several people making pressure cooker bread. My steaming techniques came when we lived in Japan w/o an oven for 2 years and no stores to buy my favorite kinds of breads.

Here is a link on steaming breads How to Make Steamed Bread

David's favorite steamed bread is a Sally Lunn recipe--and you'll find many Sally Lunn breads online. My favorite one is an English Toasting bread. You will have to toast whatever bread you make in a pressure cooker or steamer as it is very moist. No crunch! Here's a great English Toasting bread recipe from King Arthur Flour company that I have used before as a steamed bread (and later toasted before eating): English Muffin Toasting Bread: King Arthur Flour

Now I want to make some bread!
"Do or do not. There is no try." - Yoda

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bread, pressure cooker, recipe

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