Adding to anti fouling -----
I was recently contacted by email by another 'old salt' who asked me if I ever added "red peppers" to my anti fouling and if so what ratio. It brought back memories I'd long forgotten of being told that curry powder, red pepper powder or ground mustard mixed in the anti fouling will cut down growth; but never have heard a ratio; or forgot with time. Has anyone ever tried it as I'm thinking that 'old salties' stories usually have a fair bit of truth in them or is a thing of the past with todays anti fouling.
Regards
Peter
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