To add one of my favorites.. this one is super fast and easy to fix but depending on what part of the world you are in it can be either dirt cheap or super expensive...
I like to take avacado and slice it into wedges then, set an olive (preferably feta or blue cheese stuffed) in the arch and then make a wrap around the whole thing with a half slice of presciuto pin it all together and serve....
it's got a wonderful creamy saltyness that will make you eat till your sick... or it will me at least.
“The world turns aside to let any man pass who knows where he is going.” (Epictetus 55 - 135 AD)
"To see new things, and live day to day, is better than wine or poppy, and fitter for a man." (Theseus)